Salad Recipes

Skip the cleanse and eat this instead. Packed with veggies, avocado and seeds, this healthy salad recipe is bursting with vitamins, minerals and antioxidants. Everything can be prepared ahead of time except the avocado. If you love beets, shred one raw and add it to the salad for extra color, crunch and flavor. Ingredients  4 servings 3 cups (345 g) of ¾-inch (2-cm) cubed peeled butternut squash (from about a 1¼-pound/570 g squash) or precut packaged squash 1 tablespoon olive oil        Bertolli Extra Virgin        Olive Oil 17 Fl Oz       $9.49 for 1 item       Thru 01/01 ¼ heaping teaspoon turmeric ¼ teaspoon cumin Salt and pepper to taste         McCormick Sea Salt         Grinder 2.12 Oz        Buy 1 Get 1        Thru 07/11 ¼ cup (60 ml) grapeseed or vegetable oil          Wesson Vegetable Oil          48 Fl Oz        $5.29 for 1 item        Thru 01/01 ¼ cup (60 ml) apple cider vinegar 2 tablespoons Greek yogurt 1 tablespoon maple syrup 1 sha

This chicken Caesar salad wrap recipe is elevated by the irresistible smoky flavor of grilled chicken and grilled romaine. Whisk together this easy Caesar salad dressing, toss with the grilled chicken and romaine and wrap it all together for a delicious lunch or dinner. Ingredients 4 servings 3 tablespoons lemon juice 2 tablespoons extra-virgin olive oil                       Bertolli Extra                         Virgin Olive Oil                          17 Fl Oz$9.49 for 1 item                           Thru 01/01 2 tablespoons low-fat mayonnaise 1 clove garlic, minced ½ teaspoon freshly ground pepper 2 boneless, skinless chicken breasts (about 1 pound total), trimmed ⅛ teaspoon salt                         McCormick Sea  Salt                           Grinder 2.12 Oz                          Buy 1 Get 1                          Thru 07/11 2 small romaine hearts ⅓ cup finely shredded Parmesan cheese 4 8- to 9-inch spinach wraps, warmed Preparation